Q1.Which of the following is an example of non-distilled alcoholic beverage produced by yeast?
- AWhisky
- BBrandy
- CBeerAnswer
- DRum
Beer and wine are produced by fermenting the substrate with yeast and are consumed without distillation, so their alcohol content stays low. Whisky, brandy and rum are all distilled after fermentation, which concentrates the ethanol. The distinction is the processing step after fermentation, not the organism, since Saccharomyces cerevisiae is used throughout.
Source: NEET 2025 (4 May), Code 45, Q103